 Roasted red pepper, plum tomato and red onion soup with pesto croutons
Free range chicken liver pate, plum chutney and toasted ciabatta
Pork, pistachio and bacon terrine, fig compot and dressed herbs
Crayfish and prawn cocktail served in a glass
Cherry tomato, basil, brie and shallot tartlet with tomato chutney
Char-grilled Mediterranean vegetables and halloumi cheese
Smoked chicken Caesar salad
Spicy crab cakes and saffron garlic mayo
Lemongrass, coconut, sweet potato and squash soup
Organic Asian salmon rice spring rolls with orange, honey and sesame dipping sauce
Ham hock and black pudding terrine served with peas pudding
Smoked trout on horseradish, dressed new potato salad
Crispy duck and Thai noodle salad
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Locally reared beef braised in brown ale served with shallot muffins, thyme jus and roasties
North Shields smoked haddock and leek fishcakes served with spinach and savoy cabbage with parmesan cream sauce
Free-range chicken supreme, thyme roasted potatoes, crispy pannetta and garlic cream sauce
Oyster mushroom, pumpkin and ricotta cannelloni with garlic crostini
Wok-fried sweet potato, spinach, roasted red pimento thai red curry, coconut egg noodles with corriander salsa
Slow cooked lamb, boulangere potatoes and tarragon jus
Roasted rare breed pork loin, crushed new potatoes with black pudding and Dijon mustard cream sauce
Spicy crab cakes and saffron garlic mayo
Pheasant breasts wrapped in streaky bacon, parsnip mash,walnuts & a merlot jus
Pollock fillet wrapped in parma ham served on a tomato,basil & chorizo broth
Organic salmon filled with sun kissed tomato & olives,served on parmesan & black pepper mash with pesto
Beer battered haddock fillet, handcut chips, minted mushy peas and homemade tartar sauce
Slow cooked pork in Japanese miso, stir-fryed greens and soba noodles | |
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